Greg Moore

@gregmoore

Missives from the dark forest.


Today I got to experience the second most perfectly cooked egg I’ve ever had the pleasure to eat. (The first being an egg I ate in Paris.) So good that I had to share with the internet.

Fried egg on a bun sitting on a grey stoneware plate

photos

I’ve had my fill of traveling and I’m looking forward to staying in one place for a good while.

Roadside view of the sun rising over rolling fields and several trees. The metal crash barrier is distorted by the speed of travel.

photos journal

I make things because I enjoy making them. I share them when I have a sense that those things are exactly the sort that would inspire me had I not made them myself. This is not the way to build a large audience, to achieve fame, or to amass wealth. But it is the way to be seen (a very different thing from being validated) that also creates a way for someone else.
The best thing that could happen when I share something online is for someone else to experience it and think, “If he can do that, then I can.”

Hat-tip to @Annie for finding this wonderful essay.


quotes

Starting the new year with a fresh take on the shoegaze genre. Really loving this whole album. Alvvays - Blue Rev


music

Underwater world


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